Here are the photos I took.
Monday, November 4, 2019
Dumplings
Today Rooms 1 2 and 3 are making dumplings. Don´t you love that smell? Itś so nice don´t you think? In the dumplings we put beef mince, carrots, spring onions and sesame oil. We put the mixture in the middle of the dumpling skin on the not floured side. Then we put some water around it. Next we squished it around the outside so the mixture stayed inside. After that, the Mandarin teacher fried it. The I dipped mine in sweet chilli sauce. I loved it.
Here are the photos I took.
Here are the photos I took.
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